Chinese cabbage pork belly stew with vermicelli
Ingredients: Chinese cabbage, pork belly, sweet potato noodles, garlic ginger shallots;
method
1. Soak the vermicelli in advance and set aside. This is better than cooking and then put it fast first. Slice pork belly add a few slices of ginger to the pan in cold water, remembering to be sure to put cold water under the pot at the same time. In this way, it can have a deodorizing effect
2. Sauté the chives white, ginger and garlic into the drained pork belly. Sauté some oil so you don't feel fat. Pour in the cabbage and wait until the cabbage is soft before adding the vermicelli. Add raw soy sauce and finally join
Cover with a small amount of water (just to simmer the soft noodles so the water can be added according to the portion size of the dish)
3. Finally, add the shallots and add salt according to the taste. Out of the pot
Roasted pork belly with apricot abalone mushrooms
material
500g pork belly, 2 apricot abalone mushrooms, 1 peppercorn, 1/2 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1/2 tablespoon cooking wine, 1 star anise, 1 teaspoon of peppercorns, 1 cinnamon, 1 slice of fragrant leaves, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 segment of green onion, 1 piece of ginger, 1 tablespoon of vegetable oil
1: Prepare the raw materials, cut the pork belly into pieces, cut the apricot abalone mushroom into hob pieces, cut the green pepper into pieces, cut the green onion into sections, and slice the ginger. Add water to the pot and blanch the pork belly.
2: Put a little vegetable oil in the pot, add the blanched pork belly and sauté until the oil changes color. Add the shallots, sliced ginger, star anise, peppercorns, fragrant leaves, cinnamon and sauté until fragrant.
3, cook the cooking wine, add sugar and soy sauce, soy sauce and stir-fry evenly; Add hot water and simmer on high heat to low heat for 40 minutes. Add salt and abalone mushrooms and continue simmering for 20 minutes. Finally, collect the juice on high heat and add the pepper cubes.
Golden tofu
Directions: 1: Wash the tofu and cut into chunks. Blanch the tofu cubes in boiling water.
2: Cut the green onion into sections and the shallots into small pieces.
3: Heat the oil, put the cut tofu pieces and fry over medium heat, turn the dough slightly during the frying process.
4: Fry until golden brown on both sides and set aside.
5: After frying the tofu cubes, mix the sauce, 3 spoons of light soy sauce, 2 spoons of honey, 1 spoon of oyster sauce, 4 spoons of water. After adjusting, you can taste the taste, and if the taste is heavy, you can add an extra spoonful of honey and adjust it according to your own ingredients.
6: Put the oil in the pan, put the chopped green onion into the pot and stir in the pan until fragrant.