Hello everyone, I am the first gourmet Ah Fei. Pay attention to Ah Fei, there are more home-cooked foods for everyone's reference.
What Ah Fei shared with you today is a "golden tofu block" method. For the usual way of eating tofu, it is indeed a lot new. This dish is neither stir-fried nor stewed, the finished product is crispy on the outside and soft on the inside, and it is more than addictive in one bite.
Ingredients: old tofu
Ingredients: egg, breadcrumbs, starch, tomato sauce
Seasoning: salt, sugar
Prepare a piece of old tofu and cut it into slightly thicker slices. After cutting, put it in a pot and blanch it to remove the bean smell. When blanching water, add a spoonful of salt, not only to the bottom taste, but also to make the tofu more firm. After the water boils, beat the foam in the pot, cook for about 2 minutes, pour the tofu out, put it in clean water and let it cool, so as not to stick the tofu slices together.
After the tofu slices are cooled, they are fished out and ready to make golden tofu. Beat an egg into a bowl, stir with chopsticks, and prepare the right amount of breadcrumbs and starch. Wrap the tofu slices with egg mixture, then a layer of starch, and then wrap the egg mixture and breadcrumbs once again, and you can keep them for later.
When the oil temperature is 40% hot, put the tofu pieces into the pot in turn and slowly fry them on low heat. After the tofu floats up, give the tofu a often turn over, so that the color of the fried tofu will be more uniform and beautiful. Finally, the fried tofu is sandwiched out first, and the rest can continue to be fried to a golden brown.
Prepare a small dish, pour some tomato sauce first, add a little sugar, and boil with a little cold boiling water.
Place the fried tofu on a plate, serve with the tomato sauce, and then place a circle of coriander.
Well, this nutritious golden tofu block is ready. Ah Fei thanks you for watching, but also thank you for your support of the first food, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention! Ah Fei thanks for watching, we will see you next issue!
Article Editor: Rhetoric