Today the weather is so cold, made tofu buns to eat. The method is quite simple, in fact, it is to stuff the meat stuffing into the fried tofu and steam it. Fuzhou supermarket to buy fried tofu, a little small, we have a large fried tofu package in northern Fujian to sell, you can stuff more meat filling. The filling I made today is pork stuffing, celery and a little ginger. It's cold, so it's nice to put some more ginger. Seasoning is just a little bit of salt, and I can also add chicken essence I don't have. Just poke a small hole in the tofu bun and fill the hole with the filling. I always like to stuff a lot and it tastes good to eat. Steam for 20 minutes. Tofu buns can be eaten like this or boiled in soup, and the taste is very good. My mother told me that this practice was also my grandfather who went to the countryside in Jiangxi to study and came back, and later my mother would often make food for us in the New Year. The salty freshness of the meat and the aroma of tofu combine, and when you bite it down, it tastes good. I didn't squeeze the vegetable water because of the trouble, and my mother seemed to have squeezed the water. In our northern Fujian vegetable market, there are still people who have made tofu buns for sale, and a pound is still more than ten yuan. You can also try it.
