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Today, Chef Hao brought you a dish of homemade golden tofu, which can be easily made with soy milk left over from breakfast.
Easy 2 steps homemade tofu at home! Convenient and lazy. There is also a small secret of stir-fried tofu without breaking, which is delicious and easy to make and delicious.
Prepare the ingredients
material
Eggs 8 pcs / soy milk 500g / pork belly to taste
1 handful of green red pepper / 1 handful of fresh shiitake mushrooms
seasoning
Pixian watercress / soybean sauce / rice wine
Salt / minced ginger / minced garlic / chicken powder / sugar
Soy sauce / oyster sauce / water / oil
Kitchen utensils: small baskets (sieves), plastic wrap, etc
Cooking steps
1
Ingredients: Beat the eggs and stir well.
2
Pour in a pound of soy milk and stir well. (Note: Ratio of soy milk to egg: 1:1)
3
Filter the egg and soy milk mixture with a leaky net.
4
Cover it with plastic wrap.
Because after the water vapor evaporates, it is easy for our tofu to form a honeycomb.
5
After steaming the steamer, put in the prepared egg mixture and steam on high heat for 20 minutes.
6
Cut the steamed tofu directly with a knife and remove it with a lazy spoon.
7
Turn on the heat, add 2 times more oil than usual to the usual cooking, cook 70% of the heat, fry the tofu under the pan to brown, filter out the excess oil and fish out for later.
8
Add a little oil to the pot, add pork belly, bean paste, mushrooms, etc. and sauté until fragrant. Add the appropriate amount of ginger and minced garlic, then cook the rice wine, add the appropriate amount of water, soy sauce, oyster sauce to taste.
9
Turn the heat to high, add the fried tofu and cook to taste, add a little sugar and chicken powder to taste. As the soup thickens, add an appropriate amount of water starch to further thicken the soup.
10
Before cooking, add the chopped green peppers and shallots to the pan.
The final product
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