There are many friends and Xiaobian (slot cake) are meatless foodies, but some beautiful women in order to maintain a beautiful posture do not dare to eat more, especially like pork belly, as soon as they hear this name, some people will stay away, in fact, it is not necessary. Recommend this fragrant fried pork belly, fat and crisp, thin and soft and juicy, and paired with secret onion sauce is really a delicious meat eater.
Ingredients to prepare:
800g pork belly, 1 tsp black pepper, 1 tsp salt, 1 tsp garlic paste, 2 tsp cooking wine.
Onion sauce: 1 onion, 1 tsp honey, 1 tsp chili sauce, black pepper, salt, chicken essence.
Preparation steps:
1: Cut the pork belly into pieces of meat about 15 cm long, 6-7 cm wide and about 4 cm thick, and then change the knife and cut it into thin slices with a thickness of about 0.4 cm.
2: Stir the slices and marinade and marinade for 15 minutes.
3: Pour a little oil on the pan and lay the slices of meat flat in the pan. (Be sure not to let the slices of meat press against each other, if the meat is more, to fry separately, to heat evenly)
4: Fry both sides over medium-low heat to bring out the aroma.
5, the frying process will be the pork belly in the fat frying out, then to napkins (kitchen paper) to wipe off the excess oil sucked away, fried pork belly also napkins (kitchen paper) slightly suck off some oil and then plate.
6: Cut the onion into fine cubes, put it in a pot, pour a little oil, fry until it is transparent and fragrant, then add honey, black pepper, salt and chili sauce to taste.
7: Pour the sautéed onion sauce on the pork belly slices, and the delicious fried pork belly can come out of the pot.