Small talk:
Hello everyone, one of the dishes introduced to you today is fried steak with onion sauce. The steaks and onion sauce in this dish are homemade. Steak is a delicacy that gradually appears in people's vision with the improvement of people's living standards. Different people have different requirements for steaks.
Of course, this requirement is usually on the combination of sauce and the cooking of the steak. You can follow xiaobian to make this dish at home, because this dish is good in color and taste, soft and smooth in taste, and visually overflowing with gravy, which makes people's fingers move. Next, Xiaobian will tell you the preparation method of this delicacy.
Ingredients needed:
2 pieces of beef hind leg meat, 1 onion, 1/2 clove of garlic, 400 g of potatoes, 3 tablespoons of vegetable oil, 2.5 teaspoons of sugar, 3 tablespoons of salt, 1 bay leaf, 1/2 teaspoon of tomato paste, 60 ml of wine, 200 ml of beef stock, 3 tablespoons of unsalted butter, 3 tablespoons of black pepper, chives crisp to taste.
Required utensils:
Knives, cutting boards, saucepans, pans, spatulas, strainers, tin foil (quantities not indicated here).
Required steps:
First, the prepared onion is washed and peeled, cut in half, then cut into thin slices and equipped to wash the prepared garlic and cut into thin slices for later use. Wash the potatoes we prepared and set aside. From the pot, add the right amount of water and a little salt to the pot. After the brine in the pot has boiled, put the washed potatoes into the brine pot and cook for about 10 minutes.
After the potatoes are cooked, remove the potatoes from the brine pot, let them sit for a few minutes, let the potatoes drain and let cool. When the potatoes are cool, peel and cut into easy-to-mouth sizes and shapes for later. From the pan, place the pan on the fire and add the appropriate amount of vegetable oil to the pan. After heating the vegetable oil over medium heat, add the onion and stir-fry for a while. When the onion is sautéed to a translucent state, season with salt and sugar in the pan.
Trilogy, then add bay leaves to the pan and continue to stir-fry for about 6 to 8 minutes. Continue in the pan, add the tomato paste and stir-fry for about 5 minutes. Stir constantly in the pan, at which point there should be lumps of caramel at the bottom of the pot. Add the red wine and dilute the caramel. When the red wine is almost all evaporated, add the beef stock and simmer for about 10 minutes. Then pour out the soup in the pot and set aside for later.
In four steps, restart the pan and add the appropriate amount of vegetable oil to the pan. After heating the vegetable oil over medium to high heat, add the previous potatoes first. After sautéing the potatoes to a golden brown, add sugar and salt to taste, then remove the potatoes from the pan and set aside. Finally, let's prepare the fried steak. Make some incisions in the steak to give the steak a better taste. Heat the pan again over medium to high heat, add a little vegetable oil, then stir-fry the steaks in a saucepan.
Five steps, add black pepper and salt to the pan to taste. The timing and ripeness of the steak is determined by individual taste. When the steak is fried, wrap it in plastic wrap and let the steak sit for about 3 minutes or so, then place on a plate. In the onion sauce, add black pepper, salt and butter and stir well. The onion sauce is then evenly drizzled over the steak. Finish with potatoes and sautéed onions and serve.
Summary:
A fried steak with onion sauce is done. The gravy-filled fried steak with onion sauce is soft and smooth, and the color and flavor are very exciting. Interested friends hurry up and act!