From childhood to adulthood, you have all eaten that kind of sauce, I think everyone is most familiar with our childhood memories of the old mother! Today, I will popularize the sauce in addition to the old dry mother. That's it – onion sauce. Have you eaten it, and then I will popularize the onion sauce for everyone! There are 3 main types of onion sauce: original, spicy, and spicy. Without adding any preservatives, I pursue the true taste of onions. Using concentrated extraction technology, non-frying, nutritious and delicious without loss. Isn't it very healthy, Mom no longer has to worry about me not being able to buy good sauce. Let's show you our onion sauce, is it high value and high quality!
Today, I will teach you all the ways to eat onions. The first one, of course, is egg fried rice, there are many ways to make egg fried rice, but how to make it will taste better, of course, with Jing Rong's onion sauce. Two eggs, a bowl of rice, served with your favorite greens and ham sausages, and finally a spoonful of onion sauce. Isn't the egg fried rice that comes out of this more appetizing? Tudu is ready for you, hurry up and wash your hands and go home.
Let's introduce the second way to eat! Tofu is our common food, tofu is extremely nutritious, containing iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, and. Each 100 grams of firm tofu, the water accounted for 69.8%, containing 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, which can provide 611.2 kJ of calories. The high amino acid and protein content in tofu makes it a good supplement to cereal. 78% of tofu fat is unsaturated fatty acids and does not contain cholesterol, known as "plant meat". Well, the best way to preserve the nutritional value of tofu is to eat it directly, but only eating tofu is not less flavorful, then with onion sauce, see the following picture
The third kind, of course, is indispensable to the hot pot. In this chilly autumn and winter, hot pot has become the choice of more people. There are all kinds of hot pots all over China, and its popularity is far beyond our imagination. Foodies like me, especially those who love to eat hot pot, then the dipping sauce is also the most perfect when eating hot pot, so what kind of dipping sauce will give the hot pot more points. Next time you eat hot pot, you may wish to add our onion sauce to try it!
Let's talk about the fourth kind, what is the most indispensable thing for the New Year, that is, of course, dumplings. Eating dumplings in the New Year means reunion, dumplings are a kind of folk food with a long history, and eating dumplings is also a folk tradition unique to Chinese. Because it means "more years to make friends", it is deeply welcomed by the people. There is a folk saying that "delicious but dumplings". During the Spring Festival, dumplings become an indispensable delicacy. Now we will not only eat dumplings in the New Year, but also eat more, like this autumn and winter, to a bowl of steaming dumplings, is the happiest thing. Then we all know that dumplings should be eaten with garlic paste, of course, with our onion sauce is also a good choice.
Fifth, let's talk about the eating method of Shandong's specialty pancake roll scallions. Pancake roll scallions are the local traditional food in Shandong, because it is made of raw grains, the bran has not been removed, so it is rich in nutrition, crisp and soft to eat, and easy to store and carry, which is a very characteristic local food. Eating pancakes requires a long time to chew, so it can strengthen the stomach, promote appetite, promote facial nerve movement, and is beneficial to maintaining the health of the visual, auditory and olfactory nerves and slowing down aging. The way to eat it is that the pancakes are served with green onions and sauce, and eaten with freshly baked rolls, which is really delicious and appetizing.