Children don't know what to do as soon as they are on vacation?
Cold and too lazy to cook and don't know what to eat?
Just have a bottle of delicious sauce
White rice, clear noodle soup, and raw leafy greens can all be instantly alive and fragrant
As the old saying goes, that nose is fragrant
Different from other sauce products on the market, Jingrong onion sauce is concentrated from 8 fresh onions into a bottle of sauce, non-fried, retaining onion nutrition without loss, and not adding any preservatives. The onion raw materials used come from the company's export filing base, using non-GMO varieties, 257 pesticide residues and heavy metal tests before harvesting, to ensure safety will be used for processing; the use of onion extraction technology, non-frying, retaining onion nutrition without loss, a bottle of onion sauce top 8 fresh onions. In the process of processing, no preservatives are added, low-salt formulas, eating methods are diverse, Chinese and Western, and at the same time with apricot abalone mushrooms, chewy, under the premise of fully considering nutrition, it will also take care of the taste.
Unlock the various ways to eat onion sauce:
We have all kinds of flavors Oh, there is always one you like!
Onions, as vegetables have a history of more than 5,000 years, onions are rich in calcium, phosphorus, iron, vitamin B1, vitamin C, carotene, niacin, prostaglandin A, diallyl disulfide and sulfur amino acids and other components; the general adults eat 50-80 grams of onions every day The health care effect is very significant, really worthy of the "vegetable queen".
Onions are not only very delicious, but also nutritious. In fact, onions are alkaline foods and contain sugar, inorganic salts, zinc, selenium, phosphorus, sulfur and so on.
Eating onions regularly has the following benefits for the body:
Promotes the excretion of sodium salts, has a hypotensive effect;
Lowers blood lipids, prevents blood clots, reduces the probability of myocardial infarction and cerebral thrombosis;
Lower blood sugar levels;
Inhibits stomach cancer, esophageal cancer, colon cancer, breast cancer, etc.;
Prevent osteoporosis; make the skin smooth, rosy and elastic, with cosmetic effect. The sulfur, vitamin E, etc., can prevent unsaturated fatty acids from producing liposcin pigments, which can prevent age spots.
Onions contain antibacterial and anti-inflammatory substances, and eating onions can prevent and treat enteritis and dysentery.