When I was a child, I rushed home after class, hoping that my mother would make me my favorite braised pork every time.
Today, I rush home after work and make my dearest family's favorite braised pork.
This is the smell of mom, this is the smell of grandma, this is the smell of home.
Ingredients: pork belly 250g ginger 4 slices of rock sugar a little star anise 2 oil salt
steps:
1, under the cold water pot, put the washed pork belly into the pot, add the appropriate amount of white wine or cooking wine to fishy, boil over high heat, go to the foam, fish out.
2: Heat the pan, add oil and rock sugar, sauté over low heat until the rock sugar melts.
3: Put the pork belly into the pot, medium heat and stir-fry quickly.
4: Add ginger slices to continue stir-frying, add an appropriate amount of soy sauce and stir-fry evenly, then add hot water.
5: Add salt and star anise, bring to a boil over high heat, reduce heat and simmer for 40 minutes.
Fragrant, extremely delicious braised pork out of the pot ~ soul out of the heart like taste, is not very good?