In the world of gastronomy, the highest realm is to use the cheapest and most common ingredients to make the most delicious dishes, to achieve such a realm are mostly chef-level chefs, that is, there are them, so the restaurant will have delicious dishes, in order to attract more customers.
Many people think that eating in a restaurant to eat mountain treasures and seafood is delicious, in fact, not necessarily, some ordinary dishes can also challenge your taste buds, just like the hot "golden tofu", the main raw material is soybeans, but the method is different, so the taste will be so delicious, let's take a look at the method!
Ingredients: 600 g dried soybeans, 30 eggs
Toppings: oil, salt, minced garlic, sugar, sweet and spicy sauce
600 grams of dried soybeans soaked in water for more than 8 hours, cleaned, and then ground into soy milk, you can also use a wall breaker to beat, with 3500 grams of water, beaten into soy milk with a cloth bag filtered well, want to make tender tofu This step is very critical.
Put the soy milk into the pot and cook over low heat, stir with a spoon while cooking, cook until slightly open and then pour out, do not boil Oh, pour out after beating off the foam on the top, naturally let it cool.
Take a large basin, beat the prepared 30 eggs, stir into egg liquid, wait for the soy milk temperature to drop to 80 to 60 degrees to pour the egg liquid, plus the appropriate salt to quickly stir evenly, filter with a strainer into a long flat bottom dish, and then beat off the foam.
Cover with a layer of plastic wrap, put water in the pot to boil, put it in the pot and steam it for 20 minutes over medium heat, remember to open the lid after steaming for ten minutes to change the gas, and then cover the lid and steam for ten minutes, so that the tofu can be more smooth and tender.
After leaving the pan, let it dry for a while and then use a knife to cut it into rectangular strips, as shown above.
Pour a lot of oil into the pan, heat it to 70%, add the tofu and fry it until golden brown.
Leave the oil in the pot, pour the minced garlic into the sauté, pour in the sweet and spicy sauce, add a little water and a spoonful of sugar and stir well, bring to a boil and drizzle on the tofu to make a good time.
The tofu that you do this looks very appetizing, and you drool when you see it, so hurry up and try it!