Golden tofu is a traditional local dish in Guangdong Province, which belongs to the Cantonese cuisine family.
Tofu is known as a vegetarian meat, it is beneficial to qi and neutralize, raw and dry, clear heat and detoxification effect. Tofu also helps to lose weight, oh, plus cucumber, this dish is a zero burden to eat!
ingredient
Ingredients: cucumber, tofu
Accessories: oil, soy sauce, oyster sauce, minced garlic 1, pepper, salt
method
1. Wash and peel the cucumber and cut into strips.
2. Cut the tofu into small cubes, depending on your preference.
3. Heat the pan, pour the right amount of oil into the pan and fry slowly over low heat until the tofu is golden brown on both sides.
4. Pour in the soy sauce and oyster sauce pepper and turn well to color.
5. Add half a bowl of water and simmer until slightly dry.
6. Heat the pan again, add some oil and sauté the minced pesto until golden brown.
7. Pour in the cucumber shreds over medium heat and stir well, add salt and stir well.
8. Just put a yard on the tofu.
Golden tofu finished product real shot
Cooking tips
When frying tofu, be sure to reduce the heat, fry on both sides until slightly yellow, fry cucumbers do not fry too bad, hard ones are delicious!