Today I want to introduce you to a very simple home-cooked meal method, that is, oyster sauce soy sauce fried tender tofu. Don't look at this dish, it's only two steps, but it's delicious! I hope that after you have read the introduction and steps of the editor, you will like this dish!
Ingredients prepared during cooking:
Tofu to taste, a little green onion, a little oil consumption, a little soy sauce
Golden tofu preparation steps
1, first of all, the tofu is cut into thin slices of about 0.5 cm thick, the green onion is cut into cubes, the sauce is mixed, oyster sauce and soy sauce are mixed, stirred well, without salt, so that the salty taste is enough.
2, finally pour some oil into the pot, wait until the fried chives are white, then add the tofu slices, fry slowly over low heat and then turn the noodles, wait until both sides become golden brown, then pour in some sauce later, then add the shallots, wait until the high heat to collect the juice, you can turn off the heat, serve the delicious tender tofu.
Tips in cooking:
1. Before frying tofu, you can put the tofu slices in the egg liquid wrapped in a layer of egg liquid, and then fry, which will make the taste of the tofu slices more tender and smooth; 2. If you dislike the white onion after the frying becomes mushy, affecting the aesthetics, you can pick out the onion white after all the fried tofu slices, and decorate the plate with shallots.
Summary of cooking completions:
In addition to the homely method of tender tofu introduced in this article, it can also be made into "Seabuckle Tofu Meat Slice Soup", "Korean Spicy Sauce Tofu Soup", "Assorted Tofu Egg Soup", "Steamed Glutinous Rice Tofu Balls", "Matcha Tofu Pudding", "Golden Needle Tofu Lean Meat Pot" and so on.