Beijingers like to eat burnt cakes, and they can eat very fragrant without vegetables, which are particularly delicious and crispy.
By Xiao Xiaoqing returned home
<h2>Royalties</h2>
Regular flour 500 g
Warm water 320 g
4 scoops of tahini
Salt 5 g
Sesame oil 10 g
Yeast 5 g
White sesame seeds 20 g
1 tsp of dark soy sauce
<h2>Practice steps</h2>
1: Add 5 grams of yeast and 10 grams of oil to the flour, add warm water and stir into a flocculent shape, knead the dough and wake up for 15 minutes.
2, wake up the kung fu to adjust the tahini, to dilute with sesame oil, stir in one direction to mix evenly, do not dilute with water!
3, put a little soy sauce in the mixed sesame sauce to increase the layering of the baked cake, if you don't like it, you can also not add it.
4, roll out the dough into a rectangle, the thinner the better.
5: Spread the tahini evenly and scrape well with a scraper.
6: Sprinkle a layer of salt evenly and sprinkle some flour.
7, slowly roll up from one side, roll while rolling, so that the level of baked cakes is more.
8. Cut into even doughs.
9, the mouths on both sides are tight, and a press is held vertically, and a baked cake embryo is ready, and all the baked cake embryos are made in turn.
10: Take one of them and roll it out with a rolling pin and dip one side with some water.
11: Dip in a sesame bowl and wrap in white sesame seeds.
12, the oven is preheated in advance, baked at 200 degrees for 13 to 15 minutes, the temperature should be adjusted according to the temper of the oven.
13, the old Beijing baked cake out of the oven, crispy and crispy taste, so fragrant! It's the taste of childhood!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.