Carrot stir-fried shredded meat is a very ordinary home-cooked dish, but really fried, tender, delicious, and not so easy! Cutting meat, curing meat, and heat are all key!
By Bee Mill
<h2>Royalties</h2>
Lean pork 150 g
1 carrot
1 green onion
5 chives
1 scoop of cooking wine
2 scoops of cornstarch
1 scoop of cotton sugar
Mrs. Le Original Fresh 2 scoops
Consumes 1 scoop of oil
Mrs. Le fresh chicken juice half a spoonful
1 egg white
Sesame oil 1/2 scoop
<h2>Practice steps</h2>
1. Cut the lean meat into strips and use kitchen paper towels to absorb the water
2: Add an egg white, a spoonful of Tai Tai Le original flavor fresh, 1 spoon of cooking wine, half a spoon of oil consumption, a spoonful of starch, half a spoon of sugar, a little sesame oil to mix well, marinate for 30 minutes
3: Cut the carrots into strips and set aside
4: Add a little oil to the pan and stir-fry the marinated meat
5: Stir-fry until discolored and set aside
6: Stir-fry carrots in a pan of oil
7: Add a little water and simmer for 1 minute
8, carrots become soft, into the leeks, shredded meat stir-fry, under the 1 spoon of Mrs. Le original flavor fresh, half a spoon of fresh chicken juice, half a spoon of sugar stir-fry, and finally poured into the water starch (a spoonful of starch and water to mix well), drop a few drops of sesame oil, stir-fry out of the pot
9. Plate and eat!
<h2>Tips</h2>
When cutting shredded meat, first put it in the refrigerator to freeze it, better cut the fried carrot shreds with some water and simmer it, the carrot quickly becomes softer and more flavorful
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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