Garlic seedlings have rich dietary fiber and nutritional value, and they like to be fried and eaten.
Garlic seedlings
Stir-fry bacon with garlic sprouts
1: Cut the bacon into thin slices, wash the garlic seedlings and cut into segments. Green and red pepper shredded.
2: Heat the oil and stir-fry until fragrant, pour in the bacon and stir-fry the bacon until transparent. Add a small amount of soy sauce and stir-fry. Add the garlic seedlings and stir-fry evenly
Stir-fry the garlic sprouts back into the pot of meat
1: Wash the pork belly bought from the market, put it in a pot, add the right amount of water, add a few slices of ginger to cook, fish out and cut thin slices.
2, put a small amount of oil in the pot, put in the pork belly slices to sauté the oil, put a few peppercorns, put ginger, sugar, salt, soy sauce, soy sauce, chicken essence stir-fry, and finally pour in garlic seedlings and stir-fry evenly, out of the pot can be eaten on the plate.
Stir-fry bean skin with garlic seedlings
1: Cut the bean skin and garlic seedlings into long strips of the same size, and chop the onion, ginger and garlic.
2: Put the appropriate amount of peanut oil into the pot, put the onion, ginger and garlic into the pot and simmer until fragrant, then put the bean skin into the pot, add the appropriate amount of soy sauce, salt and seasoning. Stir-fry over high heat until it breaks,
3: Then add the garlic seedlings and stir-fry until they are broken. @Toutiao Guangdong@Toutiao Food@Toutiao Food Alliance#Eat in China##Spring Flower Life##Food Review Group##美食广东 #