My husband's favorite dish. You can eat a plate by yourself. Making delicious meals for my husband every day is the happiest thing
By Kitchen Lady 2580
Pork belly 300g
1 green pepper
1 red pepper
Pixian watercress sauce 1 tablespoon
Light soy sauce 1 tablespoon
1 teaspoon of sugar
Ginger slices 4 pieces
1 clove of garlic
1/2 shallot
1: In a cold underwater pot with pork belly, add green onion, ginger and cooking wine and cook for 10 minutes. Remove and rinse well.
2: Prepare green and red peppers, onions, cut into sections and set aside.
3: Let the pork belly cool and cut into thin slices
4: Pour oil (a small amount) into the pan Add ginger and pork belly, sauté until the meat slices are micro-rolled, then add the watercress sauce, soy sauce and sugar (a small amount) and stir-fry for a while.
5. Finally, add the side dishes and stir-fry the raw.
Oil must be poured less
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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