In the morning, I found a bag of pickles in the refrigerator that had been put for a long time, so I couldn't help but think of pickles back to the pot meat. Hurry to buy a piece of sitting mound meat, add some ginger, cooking wine to cook, slice and set aside.
Buy a white radish to cook soup and dissolve
The meat must be burned in the skin
The pickles were taken out and washed twice, chopped, not too crushed Ha, washed twice, and then put a little vegetable oil in the iron pot, the water of the pickles was fried dry, slightly fragrant, shoveled up and set aside.
Pickles must be washed
Stir-fry and delicious
Prepare some onion, ginger, garlic and peppercorns, especially Pixian bean paste and dried tempeh must have, ready, and start frying back into the pot meat.
Back to the pot meat stir-fry, shovel the meat out, leave the oil in the pot, pour the prepared condiments down to fry the incense, watercress sauce stir-fry incense, pour back into the pot meat, and then pour in the pickles, stir-fry the aroma and then add MSG sugar to taste, start the pot!
The drier's favorite next meal!