
By bean flour 988384
Pork belly 250g
5 green peppers
Ginger slices 6 slices
Pixian bean paste 20g
30 peppercorns
Cooking wine 30ml
Light soy sauce 15g
Sugar 3g
One clove of garlic
1. Prepare the ingredients
2: Add cooking wine to the pot under cold water and cook until the skin is soft and fish out
3: Wipe the green pepper dry, sauté in a pan until slightly charred, then add salt and remove
4: Spray a little oil on the bottom of the pot, sauté the meat until slightly charred, and put the ginger peppercorns and watercress sauce
5: Place garlic slices over low heat with a little soy sauce
6: Finally, add green pepper and stir-fry the chicken
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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