Super green pepper back to the pot meat, the child even ate three days can not eat enough, too much food!

Back to the pot meat is a very popular dish, green pepper back to the pot meat, fragrant dried back to the pot meat, potato back to the pot meat... The bright red bean paste is wrapped in thin pork belly, salty and fragrant side dishes, and a bite of rice is not too late to chew it before you can fool your teeth and swallow your stomach.

Today to introduce you to the green pepper back pot meat, but also our family's favorite collocation, the method is simple, the taste is super good!

The main ingredients are: pork belly, green garlic, green and red pepper, pepper, cooking wine, Pixian watercress, garlic, onion, soy sauce.

Step 1: Prepare the pork belly. Put cold water in a pot, add cooking wine to the water to remove the fish, add pork belly and cook on high heat. After fifteen to twenty minutes, you can easily penetrate the skin of the meat with chopsticks, that is, it is cooked.

Step 2: Prepare the side dishes. Cut the green and red pepper into diamond-shaped slices, the onion also cut into slices of the same size, the green garlic into small pieces of about three centimeters, and the garlic head is sliced for later.

Step 3: Stir-frying process. Sauté the pork belly over low heat until slightly browned, add the garlic slices, sauté until fragrant, then add tempeh and bean paste in turn, and sauté the red oil. Note that stir-fry at this stage should be served over low heat.

Pour in the green and red peppers over high heat, stir-fry for two minutes, then add a little salt to increase the bottom flavor. Add the onion and sauté together, slightly soft, add a little water to make the seasoning dissolve more flavorful. Note that vegetables should not be fried for too long, so as to maintain a crisp and refreshing taste.

Add a little soy sauce, pour in the prepared garlic, add chicken essence and pepper, stir-fry well and you're ready to go. Note that garlic ripens easily and should be put last.

The fragrant green peppers came out of the pot, and it seemed that it took three bowls of rice to match it. Friends who like it hurry up and do it!