Author: Mi Meng
Royalties
Pork belly 500 g
1 scoop of watercress paste
Octagon a few
A few pieces of incense leaves
Cinnamon 2 tablets
A few slices of ginger
3 green peppers
Soy sauce to taste
A pinch of salt
Practice steps
1: Prepare pork belly and green peppers
2、Add water to the pot and boil the meat. Add ginger. Fragrant leaves. aniseed. Cook the cinnamon together
3: Cook the meat and pick it up
4、Slice the cooked pork belly. Cut the green peppers well
5、Put the meat in a wok and fry. In a moment, the oil will come out
6: Sauté the pork belly until it is yellow
7: Add a spoonful of watercress sauce and stir-fry together
8、Add green pepper. Add a pinch of salt
9、Add soy sauce. Sauté the green peppers for 2 minutes to taste
10. Start the pot and plate and eat
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