By Graceshang
Garlic moss 200 g
Pork belly with skin 200 g
A pinch of salt
1 scoop of light soy sauce
Oil to taste
1 piece of ginger
Oil tofu 2 pieces
5 cloves of garlic
2 scoops of watercress paste
1 scoop of oyster sauce
2 green onions
2 scoops of cooking wine
1: Put the pork belly in cold water, add cooking wine, ginger, boil for about 3 minutes, fish out the cold water and slice it
2: Pour a small amount of oil into the pot, heat the oil 50%, then add pork belly and start frying
3: After frying pork belly for about 2 minutes, add green onion, ginger, garlic and bean paste and start stir-frying
4: Then add garlic moss and oil tofu and stir-fry together, then add a small amount of salt, oyster sauce and soy sauce
5, garlic moss back to the pot meat out of the pot, very under the rice Oh
Because the bean paste is salty, you can add a small amount of salt to the back
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