If you want to eat chutney powder, don't go out and buy it, you can also make it at home, and the happiness of the big mouthful of powder
Who can refuse a bowl of red, sour and spicy hot and sour powder? Even people who can't eat spicy can easily be impressed by seeing it, numb, spicy, fresh, fragrant, sour and oily but not greasy. Sweet potato flour must be used, otherwise there is no first authenticity, a spoonful of red oil spicy seeds floating in the bowl, and the compound taste of peanuts and squeezed vegetables. Chutney powder is eaten at night, and a bowl of supper comes, refreshing yo.
Sweet potato vermicelli is rich in nutritional value, containing a lot of sugar, vitamins and minerals. Eating some sweet potato noodles in moderation can not only enhance the body's immunity, but also absorb the rich carotene and vitamin B groups, which can not only improve vision, nutrition nerves, but also improve insomnia and dreaminess.
The following will be the practice of this chutney powder to share with everyone, and then want to eat chutney powder without ordering takeaway or going out to eat, learn to eat at home, the taste is sour and spicy, what you want to eat, what you want to eat, the material is still healthy.
【Dish name】: Homemade chutney powder
【Ingredient List】: Sweet potato flour, spicy peanut rice, minced garlic, shallots, rice vinegar, chili oil, white sugar, cooking oil, salt, soy sauce.
【Cooking steps】:
1, the following is the ingredients we will use in a moment, there is sweet potato flour, we buy it back in the market, start to foam with water in advance, and make sour and spicy powder must be sweet potato noodles.
2. Cut the garlic into minced garlic after peeling, cut the millet into small pieces, wash the green onion with water, and then cut into minced pieces and set aside.
3, add the right amount of cooking oil in the wok, first use the high heat to burn the hot gas after turning off the heat, do not need to burn the oil how hot.
4, prepare a small bowl, put on the minced garlic and green onions, millet spicy, white sesame seeds, soy sauce, rice vinegar, chili oil, the right amount of white sugar and salt, drizzled with burned hot oil, simply mixed, chili oil can also be made by yourself or directly with ready-made.
5, add the right amount of water in the wok, first use the high heat to boil the water in the pot, then put the sweet potato vermicelli down, cook until the chopsticks are clamped up and soft, it means that the heat can be turned off.
6. Scoop some soup of boiled sweet potato vermicelli in the pot, pour it into a small bowl of seasoning, and stir until the sugar and salt melt.
7, after fishing out the sweet potato vermicelli into a small bowl, put on the grandmother dish and cooked peanut rice, stir well after you can eat, you can also put on the various side dishes you like to eat, I also like to put bean skins or a variety of vegetables in it, the taste Q is smooth and tender, delicious can not stop. Such a delicious, easy to learn food of course to share with everyone!
【Tips】:
1, sweet potato flour foaming method has a variety of, you can use their own mastery of the brewing method, soft and hard degree of their own to master well, the process is best to use the nail pinch to judge, the general situation is still a little soft cotton can be.
2, sweet potato noodles will absorb the water in the soup after cooking, so when you want to eat it, cook it again, don't cook it for too long.
3, the method of seasoning can be used as an example, cold mix buckwheat noodles, sour and spicy boiled noodles, are applicable.