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Sour and spicy vermicelli soup is a home-cooked soup that can be made as a soup or a dish, sour and spicy appetizer, strong taste, the more you drink the more addictive.
Today I will share with you a home-cooked recipe for sour and spicy vermicelli soup, the ingredients and methods are relatively simple, especially suitable for summer consumption, like friends to try it together.
[Sour and spicy vermicelli soup]
First of all, let's prepare the ingredients:
1. A handful of vermicelli, a handful of fried peanuts and rice, and two coriander sticks.
2. Slice a few garlic seeds into minced garlic and put them in a small pot.
3. Cut two millet peppers into chili rings and put them together with minced garlic.
4. Cut a shallot into green onions and put them in a pot for later.
5. Cut the two coriander into pieces, place the green onion in a pot, and add a small handful of fried peanut rice.
Once the ingredients are ready, we move on to the next step.
6. Prepare a small pot, pour in minced garlic and millet pepper, add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, 20 grams of aged vinegar, 10 grams of light soy sauce, 10 grams of red oil, stir to open the seasoning.
7. Add an appropriate amount of water to the pot, put the vermicelli into a colander after the water boils, cook for about 15 seconds, fish out the controlled water and put it in the soup basin.
8. Pour in peanut rice, coriander and green onion, pour the right amount of original soup, and finally pour a little sesame sesame oil on the table.
9. Well, this simple and appetizing sour and spicy vermicelli soup is ready, it looks very simple, the color and flavor are complete, learn to try it.
Below are the ingredients and spices used
Ingredients: vermicelli, coriander, garlic, millet pepper, spring onion, fried peanut rice
Seasoning: salt, chicken powder, pepper, aged vinegar, soy sauce, red oil, sesame oil
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