By tumbling pig brain is excellent
<h2>Royalties</h2>
Sweet potato flour 200 g
3 chives
One head of garlic
Vinegar 3 scoops
Light soy sauce 2 scoops
2 dried chili peppers
Wujiang squeezed vegetable pieces to taste
Sugar to taste
2 scoops of cooking oil
<h2>Practice steps</h2>
1: Soak sweet potato flour for half an hour.
2: Cook in a cold underwater pot for 10 minutes
3: Onion, ginger, garlic, soy sauce, vinegar and sugar ready to be placed in a bowl.
4: Heat the cooking oil, pour into a bowl, add boiling water, and then add powder. (I also added spinach)
<h2>Tips</h2>
1) If the finished product is not sour or spicy, add vinegar and chili pepper. 2: Squeeze the vegetables and add it at the end!
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