Tofu milk, as a nutrient-rich fermented soy product in China has a history of thousands of years, as a folk cuisine, deeply loved by everyone. At present, there are many types of tofu milk on the market, let's understand which tofu milk is more delicious.
There are also many classifications of tofu milk, due to the cultural differences in various places in China, people's eating habits are not the same, such as: green square curd milk, red square curd milk, white square curd milk and so on.
The color of the green square curd milk and the green square curd milk table are cyan or bean blue. I believe that there are not many friends who have eaten, pick up the green square curd milk, generally see the bottle written on the stinky tofu, yes, the taste of the green party curd milk is strange and smelly, if you don't believe it, as long as the breakfast is randomly clipped out of a piece, the whole house will be covered with the stink that makes the roommate erupt. Of course, I don't know if I eat, and I am shocked when I eat. Stinky tofu is like durian, smelling and eating fragrant, who eats who knows!
Red curd is also called red square curd, like in the supermarket we can see a lot of "large pieces of curd", "oil spicy curd", "rose curd", etc. belong to the red square curd, due to the addition of red yeast pigment so that the appearance of the color is natural red, cut inside is yellow and white, the texture is more delicate, the taste is more mellow, not only can accompany the meal, but also as a condiment to cook dishes, the taste of heavier dishes can be used with red square.
We can also see a kind of white curd, also called white square curd, generally in the supermarket we can see the osmanthus curd, spiced curd, sweet and spicy curd are all white square curd, white square curd color is not as pure as fresh tofu, but with some milky yellow, its texture is soft and delicate, the taste is very delicious, white side like the red side can not only accompany the meal, but also can cook dishes, generally light dishes with white square more.
These tofu milk now have many brands, such as Wang Zhihe in Beijing, Dingxin in Shanghai, Xinzhong in Jiangsu, and Guanghe in Guangdong, which are representative products of North and South Curd Milk. If he is a Beijinger, then he will always choose Wang Zhihe curd milk, which has both red square curd milk and green square curd milk, which is said to have a history of more than 300 years and is still enduring. Wang Zhihe curd can also be used to make dishes, use it to make steamed meat and steamed pork ribs..... Particularly intense fragrance. The most famous curd milk in the northeast is Kedong curd milk. Kedong curd is mostly white curd milk, Kedong is a county seat, is a county in Heilongjiang Province. It is located in the north of Qiqihar City. The plains are rich in high-quality soybeans. Soybeans produced due to the fertile soil contain a variety of elements such as protein, selenium, phosphorus, etc. The bean products produced by high-quality soybeans are very famous, such as Jiusan soybean oil, Kedong curd milk, Northeast big tofu and so on.
In general, each kind of tofu milk has its own characteristics and deliciousness, of course, everyone will have their own choice.