laitimes

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

Powder? Lick the bowl kind! Speaking of chutney, it is a traditional Han snack in Sichuan, Chongqing and other places, which is characterized by "spicy, spicy, fresh, fragrant, sour and oily but not greasy". The "chutney" main powder is made of sweet potatoes, red amaranth, and peas in proportion, and then made by traditional hand from farmers. Chutney is derived from Sichuan folk, taking ingredients to local handmade sweet potato flour, and the taste is named after the highlighting of the sour and spicy. Today I would like to share with you the practice of chutney for your reference!

by Scorpio Little Cabbage

1 handful of sweet potato noodles

3 cloves of garlic

Millet pepper 2 pcs

2 scoops of aged vinegar

1 scoop of light soy sauce

Salt 0.5 g

2 scoops of cooked peanuts

Squeeze the diced vegetables by a quarter spoonful

Lard a quarter scoop

Ginger 3 tablets

1 spring onion

2 coriander

Millet spicy 2 pcs

2 peppers

Peppercorn noodles 1 g

Fried sauce whistle 1 scoop

Mung bean sprouts 50 g

Matsutake fresh 1 g

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

1: Cut the millet spicy, hangzhou pepper, coriander, spring onion and squeezed vegetables into cubes and set aside

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

2: Chop ginger and garlic and set aside

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

3: Add a little salt and water to make ginger garlic water for later

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

4: Prepare the red oil and spicy seeds

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

5. Prepare cooked peanuts for later

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

6. Wash the bean sprouts and control the water for later use

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

7: Take an empty bowl, add ginger and garlic water, red oil and spicy seeds, squeezed vegetables, hangzhou pepper, millet spicy, matsutake fresh, lard, salt, pepper noodles, soy sauce, aged vinegar

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

8: Add boiling water or broth and set aside

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

9: Bring water to a boil and add sweet potato flour

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

10: Cook until the sweet potato flour is soft, add the bean sprouts and cook until the bean sprouts are cooked thoroughly

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

11: Remove the sweet potato flour and bean sprouts and put them into the mixed bowl

Xiao Bai can also easily learn the sour and spicy powder, not greasy and super delicious

12、Sprinkle with green onions, coriander, fried sauce whistle and cooked peanut rice! Chutney powder finished. Thanks for watching!

If you don't like to eat mung bean sprouts, you can also change to other green vegetables, such as small rape, cabbage, pea tip hollow cabbage, etc., rich taste.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on