By Aunt Pan is going to cook
<h2>Royalties</h2>
Fans Individual meals vary
Salt, chicken essence, soy sauce, vinegar personal taste
Millet spicy, minced garlic, cooked sesame seeds, paprika 1 scoop each
<h2>Practice steps</h2>
1. Collection of all materials.
2: Fry peanut rice and soybeans In a cold pan with cold oil, add peanut rice and soybeans. When you hear a crackling sound or a crack in the skin, you can bloom it. Wait for cooling to use.
3: Heat the oil in a hot pan, add the meat foam, sauté to change color, and add the watercress sauce. Add the shallot foam. Ginger foam. Stir-fried with a fragrant flavor.
4: Pour in all the dry ingredients. Chili noodles, sesame seeds. Shallot foam. Garlic foam. Pour in the hot oil and then add the soy sauce, vinegar, sugar. salt. Add half a bowl and bring to a boil
5: Fry an egg
6: Add the seasoning first. Add the sweet potato flour. Pour in the hot soup. Add eggs + peanuts and soybeans + meat foam + coriander + cucumber.
7. Powder. Ha ha. delicious. delicious
<h2>Nutritional benefits of vermicelli</h2>
The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. Vermicelli has a good taste, it can absorb the taste of a variety of delicious soups, coupled with the soft and tender vermicelli itself, more refreshing and pleasant. Cold mix is better.
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