China has eight major cuisines, due to the history, diet, flavor of different, each into a faction, the formation of a unique flavor, in all the cuisines, I think Sichuan cuisine is the lowest rice, mapo tofu, back pot meat, fish fragrant meat shreds, Kung Pao chicken diced, spicy chicken, etc., with rice, I can do three bowls in a row, with the blessing of watercress sauce, the dish color and flavor are complete, the family loves to eat back to the pot meat, the color is bright, the taste is unique, fat and not greasy, the back pot meat is listed as the "first of Sichuan cuisine", mentioning Sichuan cuisine will think of the back pot meat, has a pivotal position, In Sichuan, most people make this dish, and today I have come to join in the fun.
The so-called back to the pot meat, is the meaning of cooking again, back to the pot meat originated in rural areas, is the leader in the next meal, once launched, a hit and red, back to the pot meat ingredients have a slight gap, in general, with two knives of meat and garlic seedlings, some places also have bell peppers, leeks and onions, condiments are also different, the so-called home cooking, naturally is a hundred dishes and a hundred family flavor, it is this feature, only to give the back pot meat a unique charm.
A small bottle of Pixian bean paste, as long as 5-6 yuan, you can buy a jar, cut a piece of buttocks, in order to lock the appetite of the family, and strive to learn this next meal, smooth and delicious, the entrance is fragrant, called "the next meal artifact".
Ingredients: Pork belly, garlic sprouts, green onion and ginger, cooking wine
Seasoning: bean paste, soy sauce, dark soy sauce, sugar, monosodium glutamate
1, prepare a piece of skin two knife meat, often buy vegetables people know, two knife meat is close to the buttocks of the hind leg meat, also called "sitting buttocks meat", butcher in the slaughter of pigs, this place is just under the second knife, four fat and six thin, most people are familiar, used to fry back to the pot meat is the most appropriate.
Boil water, put the meat cold water into the pot, put two spoonfuls of cooking wine, an appropriate amount of green onion and ginger, this step is mainly to remove the fishy, the meat can be cooked until seven mature, how long in the end? This is determined by the size of the meat piece, and it can be easily inserted with chopsticks.
2, after the pork is fished out, immediately rinse with a water pipe to cool down, wash the surface impurities, some are the blood water inside the pork, if you go down the pot together, it will produce a peculiar smell.
3, the pork to control the dry water, can also be wiped with kitchen paper towels, can ensure that there is no moisture on the line, with a sharp fast knife, start to slice, the thickness of the slice is also exquisite, cut into 5 cm long, 4 cm wide, thick 0.3 cm slice of meat.
4, this step is cooking, from the pot to burn oil, shake the bottom of the pot, oil heat into the cut meat slices, sauté over medium-low heat, slices of meat in the process of stir-frying, will also ooze a lot of grease, if too much, you can also put out a part, leave the stir-fry, and then pour in a spoonful of watercress sauce, fry out the red oil, like to eat spicy can put a dried pepper.
5, pour in a spoonful of soy sauce, a spoonful of dark soy sauce, stir-fry again for a while, wait for the meat pieces to be almost cooked thoroughly, pour in the cut garlic seedlings, put the right amount of sugar and monosodium glutamate, you can get out of the pot, (soy sauce, soy sauce, watercress sauce have salt, please come according to personal taste, try not to put salt, will be salty).
6, mix evenly, you can come out of the pot, in accordance with this way to make the back pot meat, the color and flavor are complete, you can smell the aroma from afar, it is too tempting, eat more than three bowls of rice no problem, learn the small partner remember to act.
1, when the meat pieces are boiled, the water level must not be over the meat pieces, onion ginger, cooking wine must be put, the fishy effect is good, you can use chopsticks to insert a plug, test whether it is cooked thoroughly, only seven mature can be.
2, when sautéing meat slices, remember to put on an apron, because the watercress sauce will fry the oil under the pan, get everywhere, do not get dirty clothes.
3, watercress sauce, soy sauce and soy sauce, all contain a part of the salt, the last salt, please taste and then increase or decrease.
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