In the busy life, home-cooked stir-fry dishes are deeply loved by people for their simple, fast, delicious and delicious characteristics. Not only are these dishes simple, but they also go well with rice, and you can't help but simmer more rice to go with them. Today, I will introduce you to a few delicious home-cooked stir-fried dishes, so that you can easily enjoy the fun of food.
1. Stir-fried chili pepper and dried peppers: spicy and delicious, with endless aftertaste
Stir-fried chili peppers are a home-cooked dish with good color and flavor. First, cut the dried fragrant peppers into thin slices, and shred the red and green peppers for later use. Then, pour an appropriate amount of cooking oil into the pan, heat it, add the fragrant dried slices, and fry slowly over low heat until golden brown on both sides. Then add the shredded chili peppers and stir-fry quickly over high heat to let the aroma of the chili peppers fully integrate into the dried peppers. Finally, add a pinch of salt and light soy sauce to taste, stir-fry evenly and then remove from the pan. This dish is spicy and delicious, with an endless aftertaste, and is a good partner for rice.
2. Stir-fried ham sausage with potato chips: rich in taste, salty and fragrant
Stir-fried ham sausage with potato chips is a delicious and nutritious home-style stir-fry. First, peel and slice the potatoes and cut the ham sausage into small pieces for later use. Then, pour an appropriate amount of cooking oil into the pan, heat it, add the potato slices, and fry slowly over low heat until lightly browned on both sides. Then add the ham sausage segments and stir-fry over high heat until the surface of the ham sausage is slightly charred. Finally, add an appropriate amount of salt, chicken essence and pepper to taste, stir-fry evenly and then remove from the pan. This dish has a rich taste, with the softness of potatoes and the salty aroma of ham sausage, which is very good for rice.
3. Fried vermicelli with cabbage: smooth and delicious, rich in nutrition
Stir-fried vermicelli with cabbage is a home-cooked dish with great color and flavor. First, soak the vermicelli in advance to soften and set aside, and cut the cabbage into shreds. Then, pour an appropriate amount of cooking oil into the pot, heat it and add the minced garlic and dried chili peppers and stir-fry until fragrant. Then add the shredded cabbage and stir-fry over high heat until it breaks. Then put the soaked vermicelli into the pot, add an appropriate amount of light soy sauce, dark soy sauce and salt to taste, and stir-fry quickly and evenly. Finally, sprinkle with a little chopped green onion and garnish, and it is ready to serve. This dish is smooth and delicious, and the crispness of the cabbage and the tenderness of the vermicelli complement each other, which is nutritious and goes well with rice.
4. Scrambled eggs with zucchini: refreshing, delicious, delicious and nutritious
Scrambled eggs with zucchini are a refreshing and delicious home-cooked dish. First, wash and slice the zucchini, beat the eggs and set aside. Then, pour an appropriate amount of cooking oil into the pot, pour in the egg liquid after heating, quickly spread it with a spatula, fry until it solidifies, and then put it out for later use. Then, add a little base oil to the same pan and stir-fry the zucchini slices until raw. Then pour the scrambled eggs into the pot, add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then get out of the pot. This dish has a bright color and refreshing taste, and the crisp and tender zucchini is perfectly combined with the deliciousness of the eggs, which is very good with rice.
5. Spicy oil tofu: crispy on the outside and tender on the inside, spicy and appetizing
Spicy fried tofu is a home-cooked dish that is crispy on the outside and tender on the inside, spicy and appetizing. First, cut the fried tofu into small pieces and set aside. Then, pour an appropriate amount of cooking oil into the pan, heat it, add the fried tofu cubes, and fry it slowly over low heat until golden brown and crispy on both sides. Then add minced garlic, chili powder and Sichuan pepper powder, stir-fry quickly over high heat, so that the seasoning fully adheres to the fried tofu. Finally, add a little salt, chicken essence and light soy sauce to taste, stir-fry evenly and then remove from the pan. This dish is spicy and delicious, and the fried tofu is crispy on the outside and tender on the inside, which is very appetizing.
6. Lean pork and green onion fried egg: tender and delicious, rich in nutrition
Omelette with lean pork and green onions is a tender, delicious, and nutritious home-cooked dish. First, cut the lean meat into minced pieces, add an appropriate amount of salt, light soy sauce and cooking wine, mix well and marinate for a while. Then, crack the eggs in a bowl, add the chopped green onion and a pinch of salt and stir well. Next, pour an appropriate amount of cooking oil into the pan, heat it up, pour in the egg mixture, and quickly spread it with a spatula. When the egg liquid begins to solidify, sprinkle the marinated lean minced meat evenly over the eggs and continue stir-frying until the lean meat is cooked through. Finally, add a little chicken essence to taste, stir-fry evenly and then remove from the pan. This dish is golden in color, tender and delicious, and the combination of lean meat and eggs is nutritious and very good with rice.
summary
Not only are these simple home-cooked stir-fries simple to follow, but they're also delicious, making them perfect for the busy modern person. While enjoying the food, it can also provide the body with the nutrients it needs. Remember to simmer more rice to accompany these dishes to make every meal full of satisfaction and happiness. Hopefully, these home-cooked stir-fries will bring a touch of warmth and beauty to your table.