8 home-cooked dishes, the best rice in my heart, try it

#头条创作挑战赛#

1. Pork neck slices with roasted honey sauce:

This dish is made with pork neck as the main ingredient and grilled with a sweet honey sauce.

The taste is tender and juicy, the meat is mellow and fragrant, the outside is charred and the inside is tender, and the taste is endless.

2. Stir-fried cucumber with diced meat for lunch:

It's a very simple yet delicious home-cooked dish.

The luncheon meat is cut into small cubes and stir-fried with refreshing diced cucumbers, which has a rich and varied taste, and is light with a subtle salty aroma, making it a great dish to accompany the meal.

3. Stir-fried cucumber slices with egg fungus:

Cucumbers and fungus are both very common side dishes, but when sautéed together, they can be unexpectedly delicious.

The fresh aroma of the eggs and the chewiness of the fungus, combined with the tender taste of the cucumbers, form a refreshing and delicious meal.

4. Sautéed bean sprouts with green pepper sausage:

It is a home-cooked stir-fry dish with bright colors and rich texture.

The aroma of green peppers and sausages blends together, and the tender bean sprouts are both chewy and refreshing, making them perfect with rice.

5. Stir-fried shredded potatoes with green peppers:

This dish is simple but delicious, with the softness of the shredded potatoes and the crispiness of the green peppers.

After adding the right amount of seasoning and stir-frying evenly, it has a rich taste, and it is a classic choice that is common in home-cooked dishes but is still popular.

6. Beef fried rice cake with sauce:

This dish is made with tender rice cakes and tender beef as the main ingredients, and is stir-fried with a mellow sauce.

The QQ texture of the rice cake complements the tender texture of the beef, and the sweetness of the sauce blends with the saltiness and freshness, and the flavor is rich and rich, making it a dish that is loved by everyone.

7. Stir-fried chicken with sand ginger and shallots:

This dish is made with chicken as the main ingredient and stir-fried with fresh sand ginger and green onions.

The spicy flavor of the ginger and the aroma of the green onion blend together to make the dish more spicy and mellow, and the tender texture of the chicken also greatly adds to the flavor of the whole dish.