Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
The little chef thinks, maybe many friends learn to make the first dish may also be this pepper scrambled eggs, after all, everyone also loves to eat spicy, then this dish is a novice to practice, but also our most common and most common home cooking, but if this dish wants to do well, or a little skill, today the small chef will share with you.
First of all, we use the small kitchen home to grow their own peppers, wash clean and control the dry water and cut into shreds, we may be frying, are first put oil, the peppers are fried, and then pour the eggs into it, but in fact, we should not put the oil first, put the peppers in the pot first and fry it, and then fry the spicy taste and water vapor of the peppers.
Beat 3 eggs into the bowl, do not stir, add some salt, increase the low taste, add some white vinegar, go to the fishy gas, and then stir with chopsticks, boil the oil, the oil is hot to pour the eggs into the frying and put out, another pot to burn the oil, put in the green onion ginger garlic minced, and then put the green pepper into it, to some raw soy sauce seasoning, and finally put the egg in, stir-fry evenly on high heat to get out of the pot.
A few simple steps, you can make a fragrant and rice scrambled egg with green peppers, these small steps if you notice, you must make super fragrant chili scrambled eggs. Home-grown peppers are much more fragrant than those bought outside, and you can grow some of them yourself, I am a small chef, a small kitchen lady with personality!