Children like to eat eggs, and adults like to eat oil-drizzled peppers, which complement each other. It is not greasy under the omelette with onions, and is more liked by children than chili omelettes.
By Huan Huan Sister
8 local green peppers
4 native eggs
Oil salt chicken essence soy sauce sesame oil to taste
1: Wash the chili peppers and sauté the eggs and knock them out of the bowl
2, put the oil, eggs under the pan sauté fragrant put the salt of the eggs, quickly stir-fry do not stick to the pan, eggs cooked out of the pot
3: Put a little oil, stir-fry the peppers in a pan, put the salt of the peppers, use the spatula to sauté the peppers, stir-fry with a little water, sauté and sauté
4: Add the eggs to the pot and stir-fry together, put the chicken essence soy sauce sesame oil and stir-fry out of the pan.
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