The bacon that my family friend had sent before was divided into several pieces of frost in the refrigerator for a long time, and now after more than two months, there are still a few pieces there. Just recently there is nothing to eat, I thought of it, look at the season, feel that the garlic is almost on the market, so I want to make a garlic fried bacon to eat Before I used this garlic fried beef, very delicious, so this time is also quite looking forward to. Home-cooked small stir-fry, want is simple and fast, the ingredients are easy to get, ten minutes to serve is the best, isn't it?
By NANA's gourmet workshop
<h2>Royalties</h2>
A piece of bacon
Three green garlic
A large spoonful of light soy sauce
<h2>Practice steps</h2>
1: Soak the bacon in cold water for one hour, wash the surface oil and slice
2, wash the garlic, cut the leaves into sections,
3. Cut thick slices with a stalk oblique knife
4: Sauté the bacon in the bottom oil and sauté the fatty meat until it is translucent
5: Add garlic stalks and sauté until fragrant
6: Add the leaves, add the raw soy sauce and stir-fry evenly
<h2>Tips</h2>
Because the bacon itself has a saltiness, there is no need to add salt, just a spoonful of raw soy sauce is enough ha. In addition, this small stir-fry does not need too many other ingredients, simply eat a meat aroma and garlic aroma itself. Put too many accessories will be a bit of a snake, don't be greedy
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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