It's the end of the year again, the busiest season of the year, where people at work are busy working and the elderly resting at home are busy storing food. One of the benefits of winter is that many dishes can only be made in winter, only in winter can be eaten, such as sausage bacon bacon, and there are many pickled vegetables such as Ningbo salty, which are only suitable for winter. I, in addition to busy work, many times there is no time to buy vegetables, I will buy some better quality bacon sausages on weekends, prepare them at home, after work on weekdays, the seafood lake fresh steaming and boiling is still very fast, slow meat, stewing has to take time. Therefore, it will be steamed with a sausage, or fried with a piece of bacon, which is the meat dish of the day.
Garlic stir-fried bacon was originally a home-cooked dish, very popular, but also very simple, but in the past, raw bacon was directly sautéed in oil until cooked, and then added green garlic stir-fried, very fragrant, but the bacon meat will shrink, slightly dry and hard. Today I first steamed the bacon in a pot, steamed, the fat part is translucent, the lean part is also moist, and then sliced, fried with green garlic, not only fragrant, the taste of the meat is also better. If you don't believe me, give it a try.
[Stir-fried sausage with garlic]
Ingredients: 150 g of garlic, 100 g of bacon
Accessories: 30 g oil, 3 cloves of garlic, 2 peppers, 15 g of light soy sauce
Step: 1, ingredients, I used a little chili, you can also change to hot sauce, more spicy, can not eat spicy friends will be exempted. The bacon is made of pork belly, which has a greasy aroma.
2, a piece of bacon, steamed on the pot for 30 minutes to steam, steamed after the bacon stir-fried more moist, chewy, fragrant.
3: While steaming the bacon, wash the garlic and cut it into inches. Cut the red pepper into small pieces and cut the garlic cloves into minced garlic and set aside.
4, steamed bacon is very fragrant, the fat part becomes translucent.
5: Cut the pork belly into slices and set aside.
6: Add some oil to the pot, add minced garlic and chili pepper to burst the aroma
7: Add the bacon slices and stir-fry until fragrant
8: Add the garlic root first and stir-fry a few times
9: Add a spoonful of soy sauce to taste, not too much, because the bacon itself is salty
10: Finally, add the garlic leaves
11: Stir-fry for 1 minute until soft
A home-cooked dish that is very tasty and delicious.