Dutch beans, garlic stir-fried bacon, with a strong Chaoshan characteristics of home cooking, verdant eye-catching and delicious

Dutch beans and green beans are in the winter, we love to eat vegetables, without it, mainly in season, beans sweet, garlic fragrant, two kinds of fried together, verdant and delicious. If there is bacon at home, stir-fry with the lard of steamed bacon, which is even more mellow. This should also be a home-cooked dish with Chaoshan characteristics, looking verdant and verdant, smelling mellow, the taste is quite rich, and it is very evocative. With such a plate of food, the rest of the dishes do not have to be cooked.

【Ingredients】 300g of hollandaise beans, 150g of garlic, 100g of bacon, salt to taste

【Directions】

1. The hollandaise beans are cut off and the silk is torn from beginning to end.

2. Cut off the roots and leaves of the garlic and chop them.

3. Slice the bacon, you can first steam the bacon through water.

4. Bring the water to a boil, add the hollandaise beans, boil them again, cook for another 1-2 minutes, the hollandaise beans are cooked and the color changes to dark green.

5. Heat the bacon in a hot pan and simmer the bacon oil over medium-low heat.

6. Set aside the bacon, turn to medium heat, add the garlic and sauté until soft.

7. Stir-fry several ingredients, add a little salt to taste, turn off the heat and serve.

【Little Five Foods】

Bacon is best steamed in water to soften, or it is relatively hard to eat.