In winter, strolling through the streets and alleys of Nanchang, every balcony will be full of bacon, sausages, salted fish, plate duck and so on. Under the winter sun, these wax goods emit fragrance and dripping oil beads, which makes people feel infinite happiness! Since I was a child, making bacon and eating bacon has become accustomed to it, and a few days ago, a girl from the northeast asked how to eat bacon in the group, which made me realize the difference between the eating habits of the north and the south.
by Cloud Bread zx 【Official Certified Master of Bean Fruit Cuisine】
1 piece of bacon
500 g of green garlic
Red Five
1 teaspoon compound soy sauce
1 teaspoon cooking wine
Salt to taste
A little sugar
Chicken essence a little
1. Let's teach everyone to marinate bacon first. Six catties of pork belly, three star anise, a handful of peppercorns, 50 ml of white wine, 250 grams of salt. The pork belly is wiped clean with a damp cloth and the surface is air-dried.
2: In a frying pan, roast the star anise and peppercorns over low heat to bring out the aroma.
3: Pour salt into a saucepan and sauté the salt until hot.
4: First smear a layer of white wine on the pork belly, then rub the salt on the pork belly while it is hot, and try to spread it well in all corners.
5. The tank of cured meat is disinfected and dried with boiling water in advance. Layer by layer of meat into the cylinder, each yard layer is sprayed with a little liquor.
6, the meat can be taken out after three days of marinating, put on the rope and bask in good sun for half a month to eat. Cut the cured meat to see a nice pink color.
7, now cooking, garlic only take the stem, cut into sections diagonally, red pepper obliquely cut into coarse wire. If you prefer spicy, you can replace the red pepper with a rice pepper.
8: Wash the bacon with warm water and slice it.
9: Heat the pan and stir-fry for 10 seconds.
10: Reduce heat and sauté the bacon until transparent.
11: Turn the heat to high, add garlic and stir-fry, sprinkle a spoonful of cooking wine and cover the pot and simmer for five seconds.
12: When the garlic is ripe, add a little salt and sugar, pour in a spoonful of compound soy sauce, sprinkle with chicken essence and stir-fry well
13. Finished product
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