After a long period of storage, the appearance of bacon is dirty and dry, and it must be soaked in boiling water to promote its softness and rinse repeatedly to wash away the external stains. Then steam for about 30 minutes to mature, then slice and stir-fry with garlic to achieve the purpose of co-maturation. Bacon is salty, so when stir-frying this dish, don't put salt anymore, just a little sugar flavoring, soy sauce coloring, MSG fresh.
By Oriental Jay
<h2>Royalties</h2>
Bacon 200 g
300 g of green garlic
Half a scoop of sugar
1 scoop of soy sauce
MSG 2 g
<h2>Practice steps</h2>
1: Wash the bacon in boiling water, soak it in warm water for about two hours, make it soft, and steam for 30 minutes.
2: Cut the steamed bacon into thin slices.
3: Heat the oil in a wok and add the sliced bacon.
4: Sauté the bacon over low heat to produce a little grease.
5: Add the garlic cut into inches and stir-fry quickly.
6: Add a little soy sauce to color.
7, a little sugar to freshen.
8, a little MSG to enhance the taste.
9: Sauté until flavorful, sauté the garlic until it is broken. If you like to suck a little, you can fry it for a while.
10. Finished product.
<h2>Tips</h2>
1. The bacon is very salty, don't put salt again. 2. Bacon must go through three processes of washing, soaking and steaming to achieve the purpose of maturing at the same time as garlic. 3. Slightly stir-fry a body of grease, the taste is better.
<h2>Nutritional benefits of bacon</h2>
Bacon is made of fresh pork belly with skin, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and then dried or smoked, with appetizing cold, digestion and other effects.
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