Dish name sauce duck
Ingredients: 25 ducks,
Accessories: pork stick bone, old hen, meat skin, boiled broth,
Ingredients: star anise 180 g, coriander leaves 0.5 g, cinnamon peel 20 g, cumin, peppercorns 60 g, grass fruit 50 g, galangal 20 g, tangerine peel 30 g, white buckle 30 g, dried ginger 20 g, cloves 0.5 g, licorice 10 g, Bibu 20 g, sand kernel 50 g, dried chili pepper 10 g.
Auxiliary spices: green onion, ginger, onion, celery, coriander, carrot, pepper,
Seasoning: salt, monosodium glutamate, chicken essence, cooking wine, spicy sauce, white wine, spicy girl, southern milk, rock sugar, Donggu Yipin fresh soy sauce, soy sauce, seafood sauce, Zhuhou sauce,
Cooking process: sauce duck, process flow.
Slaughter the duck to remove the internal organs and wash it for later, the duck will change the knife to remove the duck head, the duck will be split with assistance and then gently break it and then prick it with a duck needle and then remove the duck neck and change the duck for later, boil the pot with warm water into the white wine into the onion ginger into the duck boiling water to boil to remove the foam again Add cold water to boil again for about 25 minutes to fish out the duck cold water cold and set aside,
Make sauce duck brine soup: prepare the broth, add water, open the auxiliary spices on high heat, beat the spice residue again after boiling, put in the seasoning, salt, monosodium glutamate, chicken essence, cooking wine, southern milk, rock sugar, a pint of fresh sauce, soy sauce, start the pot to pour in the spicy sauce, pour in the spicy girl sauce, pour in the seafood sauce, pour in the zhuhou sauce, turn on the low heat, slowly stir-fry the incense into the brine soup, put in the dried chili pepper into the duck on high heat and turn to low heat for 40 minutes, carefully fish out the duck slowly, After cooling, chop in half is chopped into four centimeters into pieces, put into a small brush on the plate and hair with red oil to go to the table.