Good weather on the weekend, went to the Lingnan Ancient Road next to Dongqian Lake to climb the mountain. Three hours later, it was lunchtime, passing through Hanling Village, many people were cooking on the fire, and we ancient people: "fireworks people's homes" have their own reasons. To describe the daughter-in-law as lazy is to "iron wok cold stove".
Hanling villagers still have a rather ancient style of eating, such as standing in front of their homes or in the courtyard with rice bowls, and a man eating against the window, a woman standing on the street, peeking into the window, one sitting in the house to eat, one standing on the street to talk, but also happy. Another family came out of the food taste particularly fragrant, we stopped to see, the old man sat eating, in front of a wine glass in two or two meters of wine, the old woman trembled and brought up the freshly fried dishes, put on the table red, green and green a plate, the fire is good-looking, it turned out to be garlic fried bacon!
I also happened to have a piece of bacon at home, and that afternoon I bought a few sticks of garlic, a red pepper, and a plate of red, green, and green to relieve the noon hunger.
Ingredients: 50 g bacon, 100 g garlic (6 sticks), 100 g red pepper (1 pc)
Excipients: oil 20 g
Directions: 1: Wash the bacon, cook in a pot of boiling water for 15 minutes until cooked, then cut into thin slices and set aside. (Some bacon is very salty, so you can only slice it first, soak it in water to lighten it, and then cook it in water.) ）
2: Wash and cut the garlic into inches, and slice the red pepper to the seeds and set aside.
3: Add 20ml of oil to the wok, simmer the bacon over low heat, until both sides are slightly yellowish, add the root of the garlic and stir-fry until fragrant, then add the red pepper slices and garlic leaves and stir-fry for 1 minute until cooked.
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