Bacon is brought by the company's small partners from their hometown, fat like wax, salty and delicious, fragrant, fat but not greasy, absolutely a piece of high-grade bacon. I always felt that I had to think of several more ways to live up to this piece of meat, so I thought of using garlic to match: bacon steamed, cut into thin and transparent bacon slices, and stir-fried with garlic on high heat, eating fragrant and greasy!
by Rosemary Rosemary 【Official Certified Master of Bean Fruit Cuisine】
1 piece of bacon
1 green garlic
Dried chili peppers to taste
1 teaspoon light soy sauce
1 teaspoon oyster sauce
Salt to taste
1 teaspoon sugar
Ginger 1 piece
1 head of garlic
1: Put the bacon into a steamer with boiling water, steam on high heat for 30 minutes and then remove
2: Cut the steamed bacon into thin slices
3: Cut the garlic into oblique sections, mince the garlic and the minced ginger
4: Heat the oil in a pot, pour minced ginger, minced garlic and dried chili pepper into the pot and heat until fragrant
5: Then add the bacon slices and sauté for 30 seconds
6: Pour the soy sauce into the pot and stir-fry the oyster sauce evenly
7: Add sugar and salt and stir-fry evenly
8: Finally, add the garlic and stir-fry over high heat until it is broken
9, out of the pot, open to eat!
1. Stir-fry ginger and minced garlic, because ginger and minced garlic are easy to paste. 2. Stir-fry the garlic on high heat before tender.
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