I make tofu, never fermented, no hair, novices can also 0 failures, marinated in 30 minutes, and can be eaten in 7 days.
To be honest, every time I see people wearing white hair tofu, I am very excited, it looks so cute, but doing it yourself will always fail, and the white hair has become green hair and black hair.
I'll teach you a method, you don't need to ferment at all, you can marinate it directly, it's too simple, and the taste is not bad.
【Tofu Milk】
Used: 1 kg of tofu, 50g of mash, 10ml of liquor above 50 degrees, 40g of chili noodles, 25g of salt, a little pepper noodles, and a little monosodium glutamate
1. Cut the tofu into cubes and steam it in the pot, steam it for 5 minutes after steaming, and let it cool.
2. Mix the mash grains and liquor well, mix the chili noodles, salt, pepper noodles and monosodium glutamate well, and after the tofu is cool, put it in the mixed mash grains and liquor, wrap it and then put it in the seasoning.
3. This seasoning is wrapped in a thick layer, wrapped in a bottle, poured oil into the bottle after being put in, it is best to use rapeseed oil, pour the whole bottle, seal it and place it in a cool place, marinate for 7 days before eating.
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