Tofu originated in China and has a history of more than 2,000 years. According to the sites and documents excavated by archaeologists, tofu first appeared in the Chu State during the Warring States Period.
At that time, people cut tofu into small pieces, salted it and fermented it to make a delicious and nutritious food. Over time, the process of making tofu has evolved and has gradually taken on the form we know today.
Tofu milk is not only delicious, but also has rich nutritional value and a variety of effects, it is rich in protein, fat, carbohydrates, vitamins and minerals and other nutrients, which has a good role in promoting human health.
Friends who like to eat tofu know that tofu has several colors, namely cyan, white and red, and when it comes to this, we have to mention the types of tofu.
Sufu is usually divided into three categories: green, red, and white. These three types of bean curd not only have different colors, but also have their own tastes.
Blue rot milk
Qingfang bean curd, also known as stinky tofu, is darker in color, delicious in flavor, and has a unique aroma that some people may be uncomfortable with, but for those who like it, this aroma is irresistible.
Representatives: Wang Zhihe, Lao Caichen, Zhu Laoliu
"Wang Zhihe"
Wang Zhihe stinky tofu in old Beijing, its color is cyan, smells stinky, and tastes fragrant, this is one of the traditional snacks of old Beijing, which has been passed down for more than 300 years and has become a unique scenery on the dining table of old Beijingers.
The fragrance of Wang Zhihe stinky tofu is unique, smells stinky, and tastes fragrant. This kind of smell has the characteristics of strange fragrance, which makes it unique in Beijing's snack market, and it is particularly delicious to accompany the meal.
Beijing Specialty Wang Zhihe Stinky Tofu Milk 330g Large Bottle Old-fashioned Green Recipe Sufu Sauce Moldy Tofu Sauce Rice ¥17.99 Buy
"Old Talent"
Qingfang stinky tofu is the signature product of Beijing Lao Caichen Company, made of non-genetically modified soybeans, to ensure the health and safety of the product, its taste is soft and delicate, delicious and sweet, and a piece of fresh and fragrant natural entrance, especially delicious.
Lao Caichen company also pays attention to product innovation, they are constantly developing new flavors and recipes to meet the needs of consumers, and their products are rich, both traditional bean curd and condiments, as well as innovative bean curd.
"Zhu Lao Liu"
Zhu Laoliu stinky tofu, an authentic Northeast taste, an old brand of traditional food. With its unique taste and taste, it has won the love of the people of the three eastern provinces, and its sales volume has ranked first.
Zhu Laoliu stinky tofu, although the name is a little frowned, its taste is endless. Its skin is crispy on the outside, soft and delicate on the inside, and when you bite into it, you will be full of the mellowness and aroma of tofu.
The aftertaste is long, making people want to eat it again, and the uniqueness of Zhu Laoliu's stinky tofu lies in its "smell". This "smell" is not the kind of smell we usually understand, but a unique fragrance.
Red bean curd
Red bean curd, including "chunks", "red spicy", "rose" and other varieties, these bean curd are lighter in color, delicious in taste, slightly spicy and appetizing, with a faint sweetness, this sweetness is not abrupt, but just right to integrate into the fragrance of tofu, which makes people have an endless aftertaste.
Representatives: Kedong bean curd, Xianheng bean curd
"Kedong fermented bean curd"
In Kedong County, Qiqihar City, Heilongjiang Province, there is a unique brand-name fermented food - Kedong fermented bean curd, which has won the love of consumers with its unique taste and rich nutritional value.
This kind of fermented bean curd is different from the common mucor type fermentation, but adopts the bacterial type fermentation process, which makes its product characteristics unique, and this fermentation process also makes the Kedong fermented bean curd delicious and long, salty and umami, and mellow in taste.
Kedong fermented bean curd has a bright color, delicate and soft texture, which is due to its special fermentation process, in which bacteria break down the protein in the tofu into amino acids, making the texture of the fermented bean curd more delicate and the taste softer.
Northeast Specialty Authentic Kedong Sufu Datan Bulk 30 pieces, get two bags of sufu juice Net content 800g ¥51.99 Buy
"Hamyeong rotten milk"
Shaoxing fermented bean curd, which is a traditional dish originating from Zhejiang, is affectionately called "moldy tofu" by the locals, and on some elegant occasions, it has the reputation of "Suzha meat", which is very popular in the local area.
The uniqueness of this dish lies in its delicious taste and exquisite production process, and the most famous of them is the fermented bean curd from Xianheng Sauce Garden, which was created in the Qianlong period of the Qing Dynasty and is a time-honored restaurant.
The ruddy color of the bean curd in Xianheng Sauce Garden makes people feel appetizing, and when you take a bite, you will find that its taste is rich and varied, with both the salty and umami flavor unique to the bean curd, but also with a light sweetness, which makes people have an endless aftertaste.
White rot milk
White bean curd, such as "sweet and spicy", "osmanthus", "five spices" and other varieties, the color of these bean curd is between the green and red sides, the taste is delicious, with a light salty taste, this salty taste is not heavy, but just right to blend into the aroma of tofu, which makes people appetite.
Representatives: Huaqiao brand bean curd, Sanhe Simei bean curd, Guanghe bean curd
"Hanahashi bean curd"
Guilin bean curd is characterized by thin skin and tender meat, fine texture, delicious taste, sweet in spicy, and fragrant in sweetness. This unique taste is unforgettable. Whether it's served with rice or as a seasoning, it will whet your appetite.
Huaqiao fermented bean curd tastes endless, with its high-quality products and good reputation, it has become the leading flagship of Guangxi fermented bean curd industry, and the products of this enterprise are not only deeply loved in the local area, but also enjoy a good reputation throughout the country.
"Three and four beautiful bean curd"
During the Qing Dynasty, there were more than 300 pickle gardens in Yangzhou, and Sanhe Simei was the oldest. With its exquisite skills and strict quality control, this pickle garden won the favor of the royal family and became the main supplier of side dishes for the imperial court.
Sanhe Simei bean curd is its most representative product. This fermented bean curd has four characteristics: fresh, sweet, crispy and tender, and you can feel its deliciousness in every bite, with a crispy and soft taste and a pure taste.
Yangzhou white bean curd under the meal, three and four beautiful bean curd, Yangzhou bean curd 500g, hot pot ingredients, free shipping in many places ¥10.8 Buy
"Rotten milk"
Guanghe bean curd was created by the famous bean curd brand Guanghe, which was founded in 1893 (during the Guangxu period of the Qing Dynasty). Fang Shoufu, the founder of Guanghe, opened the "Guanghe" in the east port of Shuikou Town, Kaiping County, Guangdong, specializing in the operation of fermented bean curd, and since then Guanghe fermented fermented bean curd has officially been named.
The biggest feature of Guanghe fermented bean curd is that it does not add any preservatives, and completely relies on the traditional handmade process to ensure the original taste of the product.
【3 bottles】Guanghe bean curd 300g*3 bottles of slightly spicy bean curd, white bean curd for breakfast, appetizer ready-to-eat, moldy tofu ¥26.8 Buy
In addition to the above kinds of bean curd, there are also 3 kinds of bean curd, which are also very popular, spicy and appetizing
"Hunan Baixi bean curd"
In Baixi Town, Xinhua, Hunan, there is a special product, which is a traditional delicacy derived from Baixi water tofu, that is, Baixi bean curd. This kind of fermented bean curd is not only well-known in the local area, but also has a high reputation throughout the country.
The production process of Baixi bean curd is unique, and it is stored in a ceramic jar, and the tofu is a cube of about 3 cm in length and width. The surface is embellished with red paprika, while the inner layer is flesh-colored.
If you put your nose closer, you can smell sour, sweet and spicy, as well as a unique aroma that combines the mellowness of tofu with the stimulation of chili peppers, with a crispy skin on the outside and a tender inside on the inside, with just the right amount of sweet and sour and just the right amount of spiciness.
Baixi bean curd Hunan specialty farmhouse handmade oil-free mold tofu under the meal glass bottle spicy bean curd bean sauce ¥5.8 Buy
"Sichuan Jiajiang tofu"
Jiajiang tofu is a traditional dish with full color and flavor, belonging to Sichuan cuisine, the production process is unique, the selection of high-quality soybeans, after soaking, grinding, cooking, tofu and other processes, made of tofu.
Then add a variety of precious Chinese herbs and special spices, mix into the jar, fill it with high-quality koji liquor and soak it, seal it for fermentation, this process requires patience, because only after a long fermentation can the tofu achieve the best taste and flavor.
The finished Jiajiang tofu is delicious, fragrant, its color is ruddy, the texture is delicate and slag-free, it melts in the mouth, and its aftertaste is long, and every bite can feel the deliciousness of the tofu.
*Jiajiang mold tofu authentic Sichuan specialty spicy bean curd spicy tofu Hunan edamame tofu canned 120g ¥9.9 Buy
"Yunnan chicken fir oil fermented bean curd"
On the food map of Yunnan, there is a delicacy called "Chicken Fir Oil Tofu Milk", which has won the love of countless diners with its unique taste and mellow taste, this food originates from Yimen, Yunnan, and is known as the "Hometown of Chicken Fir Oil Tofu".
The production process of chicken fir oil tofu is unique, and the essence of chicken fir bacteria is integrated into the tofu, so that each piece of tofu is full of the aroma of chicken fir, and the finished product is golden in color, round in shape, delicate in taste, mellow in taste, and unforgettable.
The taste of this tofu is unique, with the fragrance of tofu and the spicy flavor of chili peppers. You can feel the mellowness of the tofu milk and the deliciousness of the chicken fir in every bite, which makes people appetize.
Yunzhinan chicken fir tofu milk Yunnan tofu milk spicy next meal hot pot barbecue dipping sauce seasoning handmade ¥19.9 Buy