To make tofu milk, there is no need to ferment and grow hair, it can be done in 15 minutes, and it can be eaten after 7 days of pickling, which is fragrant
Takeaway,It's rarely seen at home.,Since I watched 315,,More and more feel that things outside are not good.,Now I've researched a lot of food at home.,I never thought before.,When you have such exquisite cooking skills.,All kinds of food will be done.。
It's so troublesome to make big fish and meat, I have to be handy, not to mention some small things, such as tofu. Don't go out to buy and eat, then make it yourself at home, making tofu is a more troublesome thing in the eyes of many people, because it also has to ferment and make the tofu hairy, which is very difficult to control.
If you don't do it right, it will be easy to spoil, in fact, I told you that there is no need to ferment tofu at all, and there is no need to grow hair, and the method I researched is quite simple, and the taste is good.
It can be done in 15 minutes, marinated for 7 days, and it will be fragrant, take it out and eat, spicy and rice.
【How to make tofu】
Used: tofu, chili noodles, Sichuan pepper powder, chicken essence, salt, high liquor, mash juice, edible oil
1. Next, I will share the detailed method and the formula ratio with my friends, if you like to eat tofu, you can try it at home, and the cost is also very low.
2. Prepare the tofu, I used 1 pound here, the tofu is OK with old tofu, other types are not good, rinse it after buying it, cut it into pieces for later use. Boil a pot of boiling water in a pot in advance, put the tofu on it after boiling, then start steaming, and take it out after 5 minutes.
3. Don't use it directly, but steam it in advance, and this step should be done well. After the tofu is steamed, take it out, spread it out to cool, and then prepare the seasoning. The old rule, take out two small bowls, respectively filled with soup and seasoning, the soup is a mixture of high liquor and mash juice, 10g of liquor, 50g of mash juice, stir well.
4. Add seasonings to another bowl, 5g of peppercorn powder, 5g of chicken essence, 25g of salt, and the amount of chili noodles according to personal taste. After everything is done, wait for the tofu to cool through, and you must be cold before you can operate.
5. Taking advantage of this effort, we prepare a jar for tofu, which is processed in advance and used to ensure that there is no moisture. After the tofu has cooled, pour it directly into the soup to evenly coat the surface with the soup, then take it out and put it in the seasoning and roll it around.
6. After being wrapped in seasonings, take it out and put it in a jar, and after putting it in, you still need 1 step - pour oil into it. Pour in a whole bottle of cooking oil, the cooking oil here must choose a small flavor, pour it in, cover it, put it at room temperature or in the refrigerator, marinate it for 7 days and take it out to eat!
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