To make pork skin jelly during the New Year, do not boil it directly after blanching, and you need to add 1 more step, which is crystal clear and not fishy
Pork skin jelly, in the north, especially in the northeast, is an indispensable delicacy for the New Year, may be in the eyes of many southern friends, a pork skin jelly is nothing delicious, nor is it a very expensive thing, especially to entertain guests, can people like it on the table?
Don't underestimate this dish, it's a good thing to entertain, it's very face-saving, and the meaning is good. The Chinese New Year is coming soon, and the pork skin jelly must be made, full of collagen, cold and cold, tender and smooth Q elastic taste, and crystal clear appearance, all of which are very tempting.
It's just that the method of making pork skin jelly still has to be mastered well, otherwise it is easy to make fishy, the color is not translucent enough, and it is very turbid. When cooking, if you blanch the pork skin, and then take it out and cook it directly, it is wrong, and you need to add 1 more step to make it more translucent and not fishy.
【Homemade pork skin jelly】
Ingredients: 200g pork skin, a few slices of ginger, 2g salt, appropriate amount of cooking wine, appropriate amount of water
1. Bought pig skin, first observe whether there is pig hair on it, try to make it clean, and then put it in water to clean, scrub it inside and out, and then rinse it clean.
2. Pour the pork skin into the pot, then put a few slices of ginger, then some cooking wine, add an appropriate amount of water, to do the blanching work, and you can take out the whole pork skin after blanching. After the hands are not hot, we need to do 1 step next, which is also a step that many people ignore.
3. Spread the pork skin as far as possible, you can see that there is a lot of white oil on the inside of it, if these are not removed, not only the color is not beautiful, but also the taste is very fishy. Therefore, we have to use a spatula to scrape off all the white grease on the pigskin, and then shred it, which is "one more step".
4. After shredding, put it in water, add an appropriate amount of salt, scrub for a while, scrub the pig skin clean, take it out and pour it into the pot. Next, add a few slices of ginger, 2g of salt, pour an appropriate amount of water into it, cover the lid and start cooking.
5. After the fire is boiled, boil slowly for 2 hours on low heat before the gum in the pig skin can be boiled out, and after boiling until the gelatin in the pot is full, you can turn off the heat. After turning off the heat, take out the ginger slices inside, then pour the pork skin into a square container, put it in the refrigerator for more than 2 hours, and remove the mold.
After demolding, the pork skin jelly is put directly on the board, cut into pieces, and then served on a plate, crystal clear, and looks really tempting. Finally, let's make a sauce, simply dip it and eat, and you're good to go.
#冬日生活打卡季#