As a New Year family banquet dish, how can the name be so ordinary, come and listen to this new name - "Three Sheep Kaitai" Splendid Lamb White Jade Cake, hahaha ~
Of course, the name is not random, this lamb grain has onions, carrots, green peppers, yellow peppers, red peppers, and the color is worthy of the word "splendid".
Our Chinese food pays attention to color and flavor. This lotus leaf cake is making a fuss about "color". However, the lotus leaf cake must be paid attention to in a few small details, and the steamed cake will be particularly beautiful. And cumin lamb grains because of the addition of sufficient materials, the taste is also a lot richer, with lotus leaf cake, a bite, full of raw flavor.
Come and try it out with Hip Hop.
The ingredients are as follows.
Flour 200 g
Water 120 g
Yeast 2-3 g
About 230 grams of lamb
100 g onion
Half a carrot
One small bell pepper (green, red, yellow).
Cumin powder to taste
Cumin granules to taste
Raw smoking a little
A little cooking wine
Salt to taste
Paprika (noodles) to taste
The steps are as follows.
Add water and yeast to the flour and knead into a smooth dough. Close the lid and wait for it to ferment to 1.5-2 times larger.
It is recommended to set aside 10 grams of water and add water as appropriate. Because different flours have different water absorption.
Cut the lamb and onion into small cubes and place in a bowl.
Add salt, cooking wine, cumin powder and a small amount of cooking oil, beat the meat and marinate for half an hour.
Do not stir in one direction. Adding cooking oil and beating the meat are all done so that the frying pan does not stick together.
Cut the carrots and peppers into small cubes and set aside.
⭕ Now let's make the lotus leaf cake.
"⭐" Display notes.
The large dough is completely rolled out into large pieces with a thickness of 3 mm, and multiple discs are pressed with a small circular mold with a diameter of about 8 cm, and then the discs are rolled out into an oval shape.
Oval length at 10 cm.
⭐ This thickness and size are steamed out of personal feelings are both more beautiful and more suitable for sandwiching vegetables.
⭐ It is highly recommended to use a circular mold to press out the disc, so that the rolled oval will be more symmetrical and beautiful after folding in half.
Of course, if there is no round mold or cup, then divide the dough into small dough, and then roll each small dough into an oval shape, as far as possible to roll out symmetrically.
Each oval slice is brushed with oil on one side, and then this face of oil is folded inwards.
The semicircular pie finds five points on the curve of the semicircle (one point in the middle and four points in symmetry on both sides), and first uses a fork as shown in the figure to press inward an arc.
Then use a fork to press a few prints from the arc, and the opposite side should also be embossed.
⭐ The inward pressure arc is to have a beautiful lace.
⭐ The first arc is pressed because if you press the arc first and then the arc, the mark will be squeezed inward along with the arc, thus becoming shallower. In addition, when the arc is pressed, when the face is turned over and then embossed, it can be pressed against the arc point, which can ensure that it overlaps with the front embossing.
Cover the stuff and continue to wake up for 20 minutes.
Steam in a pot, boil the water and steam for about 15 minutes.
Wait for the heat in the pot to dissipate, and then lift the lid of the steamer.
⭕ While steaming the ruffles, we make diced lamb.
Pour oil into the pan so that you can just spread the lamb cubes.
When the oil is seven minutes hot, pour in the diced lamb and diced onion and quickly spread them in the pan.
Keep on high heat and stir with a spatula until the onion is golden brown and some of the diced lamb is light brown.
Leave a little oil in the pan, let the oil heat, pour in the carrots and bell peppers, add salt and stir-fry well.
Then pour in the lamb and onion.
Add cumin powder, cumin grains, paprika (noodles) and a little soy sauce, stir-fry quickly over high heat and remove from the pan.
The lotus leaf cake with beautiful ruffles is also out of the pot, and the soft cakes and the fragrant cumin lamb grains are almost hungry.
Okay, that's it, I'm Zhang Xizi.
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