Lotus leaf cake has been steamed, one day really do not want to steam this early in the morning, just innovated, with a pan fried and cooked, so as to save the awakening process of raw embryos, and the finished product is unexpectedly beautiful, more than I expected, especially friends also generally like. With only one drawback, the lotus leaf is easily cracked at the joint and becomes in half
The step diagrams here are all steamed versions that I made, because I really didn't expect this finished product to be so good, so I didn't take pictures of the steps when I made them. Friends asked how to do it, so borrowed their own previous pictures... (Collapse)
Difficulty: Cut Pier (Beginner)
Duration: more than 1 hour
Flour to taste
Yeast to taste
One scoop of cooking oil
Warm water to taste
A pinch of salt or sugar
1. Dissolve the yeast in a little warm water, take the right amount of flour, be sure to add a spoonful of cooking oil, and form a softer dough. As for the addition of salt or sugar according to the personal decision how to eat with the lotus leaf cake, if you add meat and vegetables it is recommended to add a little salt, so that the cake itself with a little salty taste will be more delicious, want to bake beautifully, the oil must be added, and the oil is easier to ferment
2. Ferment the dough until it is twice as large. I use this at night fermentation, early rise, a little too much
3. Knead the fermented dough for a while, remove air, knead into long strips and cut into small pieces
4. Use a small rolling pin to roll out the long oval shape, not too thin, basically like the dough of the bread
5. Apply a thin layer of cooking oil to the dough and fold it up so that the crust does not stick together
6. Use a clean comb to press the imprint on the finished crust, slightly deeper, otherwise it will be gone when it is fried
7. Pinch the grained crust on the top of the picture, like a fan handle, and then gently touch the imprint on the top of the circle with a knife to make a more beautiful round flap shape.
8. No need to wake up, the pan is heated with a thin layer of oil, then put the lotus leaf cake embryo into the pot and cover the pot lid, first burn one side and then turn the other side on the other side. Cover the pot until both sides are slightly browned, you can burn it slightly without the lid. This saves more time than steaming
9. Get up early with fried meat, vegetables, rice porridge, very pleasant
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