By laughing at the flow of years
<h2>Royalties</h2>
Regular flour 250 g
Soba noodles about 80 g
Yeast powder 4 g
2 scoops of powdered milk
1 scoop of sugar
1 scoop of cooking oil
Pure milk approx. 250 ml
<h2>Practice steps</h2>
1: Put 250 grams of flour and 80 grams of buckwheat noodles in the basin, add 4 grams of yeast powder, 1 spoonful of sugar, 2 spoons of milk powder, half a spoon of oil, mix well, stir into a flocculent while adding milk, and finally make a dough, cover tightly while cooking.
2, it is cold, the dough will take a little longer.
3: Move the dough to the board, knead it smoothly, roll it into long strips, cut into equal dough seeds, and then knead each dough into a circle.
4, take a dough, roll out into an oval shape, half brush oil, fold in half, use a clean comb or knife back to press out the lotus leaf pattern.
5. Finish it all in turn.
6. Brush the oil in the cage drawer, place the cake embryo, and leave a gap between each cake. Cover the second dose for 15 minutes.
7: Cool the water pot in the cage drawer, change to medium-low heat after high heat, and steam for 20 minutes. Simmer for another 6 minutes.
8, the lotus leaf cake is out of the pot, fluffy and soft, the wheat aroma is rich.
9, lotus leaf cake can be sandwiched with vegetables, meat, peppers, and the whole universe.
10. Take another recent photo.
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