Pumpkin puree I choose the old pumpkin, if the use of Babe pumpkin is relatively dry, you need to add milk or water, so when adding, pay attention not to pour all the pumpkin puree or water at once, reserve a part.
By Summer🍀🍀
<h2>Royalties</h2>
Pumpkin puree 180 g
Yeast powder 3 g
Flour 300 g
Granulated sugar 15 g
Peanut oil 6 g
<h2>Practice steps</h2>
1, milk lotus leaf cake ingredients: flour 300 grams, milk 160 grams, yeast powder 3 grams, peanut oil 6 grams All ingredients weighed into the cooking machine to knead into a smooth dough.
2: Divide half of about 250 grams, wrap plastic wrap and put it in the refrigerator for refrigeration. Operate the remaining half and rub into long strips into 7 pieces, each about 35 grams. If you want to be bigger, you can divide 5 into 6.
3: Take out a potion and rub it into long strips, then knead them together and repeat twice.
4: Roll out into an oval shape after kneading, roll out evenly, brush a thin layer of oil with a brush, and then fold the long side in half.
5: Press the five symmetrical lines on the dough sheet with a clean disposable comb
6. Use the scraper to gently push twice in the position of the pressure line, and pinch it again underneath
7. Take out the other half of the same operation steps. A total of 14 lotus leaf cakes.
8: Add 30 degrees of warm water to the pot and put the lotus leaves into the steamer to ferment until they are twice as large.
9: Bring to a boil on high heat, turn to medium heat after steaming, steam for 15 minutes, turn off the heat, and then simmer for another 5 minutes and then take it out immediately.
10. Creamy lotus leaf cake
11, pumpkin lotus leaf cake, sandwich vegetables, sandwich meat, very fragrant
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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