Lotus leaf cake, is a steamed fermented pasta that can be eaten with vegetables and meat, with a beautiful and practical appearance, and a sandwich of meat and vegetables is more delicious than hamburgers. Practice sharing, learn to make for children to eat, 3 at a time can not stop.
【Ingredients for lotus leaf cake】: 200 grams of flour, 2 grams of yeast, a little cooking oil, water to taste.
【Specific production steps】:
1: Boil the yeast in warm water, pour it into the flour, and make a soft and moderate dough.
2: Then divide the dough into a homogeneous dough. Take one, roll out a thin round and brush a thin layer of oil to prevent sticking.
3. Fold in half from the middle, pinch out the fan handle in the middle of the bottom edge, and then press out the traces with a clean comb.
4: Put it into the steamer for fermentation, to twice the size, turn on the heat and steam.
5. Delicious is ready.
6, sandwich vegetables or meat you decide.
【Tips】: The recipe uses a fermentation method, the noodles are directly shaped after being reconciled, and then steamed in a steamer after fermentation is completed.