Flour 180 g Water 160 g Yeast 2 g Flour 120 g Sugar 25 g Oil 1 tbsp oil
By Caiyun family 77 sisters
Flour 180 g
Water 160 g
Yeast 2 g
Second time flour 120 g
Sugar 25 g
Oil 10 g
1: 180 g flour, 2 g yeast, 160 g water, mix into a paste, cover with plastic wrap, ferment in a warm place for 1 hour
2: Add 120g flour, 25g sugar and 10g oil to mix, knead into a smooth dough, cover with plastic wrap and relax for 5 minutes
3. Divide into 10 equal parts
4: Form the dough into oval slices, brush with oil, fold in half, shape with a comb and scraper, and ferment for 25 minutes
5: Put cold water into the pot, medium heat for 20 minutes, put the pot for 3 minutes and then open the lid, you can prevent the lotus leaf cake from shrinking in cold
6, with the skin of the pork plucked shaving skin washed, divided into several large pieces, blanched water and blood foam washed. Add water to the pork and bring it to a boil over high heat, put ginger, star anise, cinnamon, fragrant leaves, fennel, peppercorns, cooking wine, soy sauce, simmer for about 1 and a half hours, release raw soy sauce, salt and sugar, and continue to cook for about 1 hour
7: Cut into fine minced meat, you can also add some green peppers
8. Clip it up and enjoy the delicious bar
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.